But getting pork shoulder tender in the smoker requires patience, the right techniques, and care and attention to the process. While it may not require a lot of hands-on work, taking the time to ...

barbecue pork shoulder sliced on a cutting board - From_my_point_of_view/Getty Images If you're a fan of smoking meats, you know that the keys to pulling off a successful dinner are technique ...

Holy deliciousness. Smoke Kulua-style smoked bone in pork shoulder on the Traeger pellet grill with caramelized pineapples – ...

In our quest to concoct the perfect pulled pork sandwich, we spoke to renowned pitmasters, barbecue experts, and chefs who ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

Whisk in the oil and vinegar then rub all over the pork. Chill overnight or for up to 24 hours. When your coal is hot place chops onto the hot part of the grill. Seal off for 2 minutes each side ...

By Genevieve Ko Genevieve Ko tested this recipe with pork shoulder butchered six different ways. They all came out great. It was only a matter of days, but, somehow, losing the usual week between ...

(Smoke works best early in the cooking process.) Place the shoulder on the grill above the drip pan, skin or fat side up. Cover the grill and roast the pork shoulder for 4 to 6 hours. The time it ...