This article was published in partnership with 5-hour ENERGY Smoked pork butt is a staple of barbecue in America and one of the easiest cuts of meat for those new to smoking (you'll want to invest ...

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This holds true with pork shoulder (not to be confused with pork butt), which can sometimes require half a day in the smoker before it's fully ready to go. When it's nearing dinnertime and your ...

Its modest 293 square inches of cooking surface is enough to smoke two half racks of ribs or a small pork butt. A bevy of controls allow you to set smoke levels and adjust temperatures.

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or ... of the pork butt and the picnic shoulder.