You need a little smoke and a lot of time for the best tender and flavorful meat. Perfectly juicy smoked pulled pork piled high on a soft roll and smothered in a spicy and sweet sauce is the ...

barbecue pork shoulder sliced on a cutting board - From_my_point_of_view/Getty Images If you're a fan of smoking meats, you know that the keys to pulling off a successful dinner are technique ...

Thick and full of rich fat, pork butt is one of the most flavorful cuts of pork. When Tasting Table's Crawford Smith ranked every cut from worst to best, it reigned supreme as his number-one pick.

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

For the pork, in a small bowl, mix the salt and sugar until combined. One to three days before you plan to grill, generously sprinkle the salt-sugar rub over the entire pork shoulder, covering ...