This crock pot meal will take you less than 10 minutes to prepare. While I do love a good pork chop, I think the gravy is ...

Beautifully seared until golden brown and served with a rich sauce, these Smothered Pork Chops with Boursin Gravy are the perfect comfort food. Boneless pork chops first seared and then simmered ...

Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy. Extra juicy and very crunchy, these thick-cut breaded pork chops are an impressive ...

“We're thinking the smothered pork chops is going to be our signature ... We do a really flavorful, light white mushroom onion gravy that comes on top too.” Next you get to pick your ...

There are more restaurants and food trucks in the Pensacola area specializing in soul food than one might think. You just ...

With a sharp knife score the skin of the chops and season them. This will help the chop to crisp when it is cooked. Heat a griddle pan until smoking hot. Rub the pork chops with some vegetable oil ...

Aside from the excellent smothered pork chops and fried chicken, "meat" is construed in the liberal Cajun sense -- crawfish touffe and chicken-and-sausage jambalaya, to be sure, but also ...

Downtown, the luxe Fairmont Austin ( rooms from around $250 ) offers breathtaking views and attentive guest services. A world ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...