But beyond all the bottle recommendations, I’ve also learned a thing or two about how to serve ... case of wine, stock up on different styles – a few bottles of everyday red, a food-friendly ...

If the food is sweet, such as the Tiramisù we serve at Osteria Stella, then you pair it with a sweet sparkling wine such as Moscato d’Asti.” Lotz echoes those sentiments. Some popular ...

As a certified sommelier, I believe great food needs an excellent wine pairing ... so it has a pillow-soft texture. I love to serve this wine when my guests arrive so they can whet their appetites.