How often do you eat sugar snap peas? I see people remove it from their stir fry recipes because they don't think it's edible. Aside from having a truck load of vitamins and nutrition, they are also ...

Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.

These easy lunch recipes are lower in saturated fat and high in fiber to support healthy cholesterol levels, and come ...

This vegan lentil salad is made with lots of lemon and a delicious green tahini dressing, making it perfect for a vibrant ...

Sugar snap peas add fresh flavor and nice crunch. This recipe uses a marvelous method for bringing everything together in one skillet (it would also work for boneless chicken breasts), I just didn ...

Take this dish of snap peas with cuttlefish and wakame (seaweed ... They are cooked with precisely diced cuttlefish to make a light ragout, and also boiled, pureed then sieved so they provide ...

Ali Slagle’s lemon-pepper tofu and snap peas (above) especially caught my ATLien eye. She didn’t exactly set out to put tofu ...

The peas inside should be visible and the pods themselves should easily snap in half. Pick the sugar snap peas regularly as over-ripe pods can be stringy and tough. Charmaine Peters recommends ‘pick ...

Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed ...

The vinaigrette is similar to our basic vinaigrette. Personally, I make about half the recipe for a big bowl of salad that ...