The Food and Drug Administration plans to update its definition of "healthy" foods. Items that are high in saturated fat, ...
The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.” ...
Nutrient profile systems help provide nuance by identifying healthier options within the ultra-processed category. For example, plant-based milks, such as almond or soy milk, may be classified as ...
The Food and Drug Administration released final rules on labeling foods as “healthy,” tightening limits for sugar, sodium and ...
The previous rule had limits for total fat, saturated fat, cholesterol and sodium, and foods would need to provide at least ...
Many foods marketed as 'high-protein' may not be as healthy as they claim due to their high-fat, sodium, and sugar content, ...
Add 1 cup of frozen spinach to your next stir-fry or pasta dish and you’ll get a respectable 574 mg (11% DV) of potassium, ...
The revised guidelines, detailed in a 318-page rule, impose stricter limits on saturated fat, added sugars, and sodium while ...
Potassium is a common alternative to sodium in salt. But it also has significant downsides in terms of health.