The fruit and dough ingredients are kneaded together to make it soft and elastic. Then, the dough sits in a warm place covered ... Woman's World Food Editor Charles Grayauskie shares his Easy Hot ...

Sieve flour; cinnamon and salt, add nutmeg. Whilst hot, brush with warm milk and sugar.

and pipe a cross on each bun. Transfer the buns to the oven and bake for 8–12 minutes, or until pale golden brown. As soon as you remove the buns from the oven, brush them with the hot golden ...

Serve the spiced buns as is or gently warm and savour them with ice cream or some butter on the ... Let them sit at room temperature for about 1 hour or if your room is too hot( above 24 degrees C), ...

Brush over the buns as soon as they come out of the oven to give them a sweet, sticky glaze. This makes a large quantity of bun wash but it keeps very well. To make the hot cross buns, dissolve ...

It's a big call, but this is pretty close to being the perfect hot cross buns recipe. The dough is consistent throughout, its ...

Scoop into a piping bag and pipe a cross ... brush the buns with the honey. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content ...

According to old Irish folklore, if you share a hot cross ... recipe too. Mix well then add the fruit and peel Mix well again, then add the melted butter and ¾ of the milk and mix to a soft ...

Begin this recipe a day ahead to allow time for the dried ... Mixed spice or ground allspice work well here too. Serve buns warm from the oven or if eating the next day, gently reheat.

Toasted, slathered with butter or plain out of the packet: hot cross buns will forever be the perfect bank holiday treat. Make your own this weekend with delicious recipes from Dominique Ansel ...

Come January, hot cross buns are already flying off the shelves. And while the supermarket HCB is a fine (and affordable) choice, there are plenty of bakeries and cafes around town putting their own ...