Add the granulated sugar, icing sugar, egg ... The dough should come out very soft, so it’s best to chill the dough for at ...

These Sourdough Sugar Cookies are soft and chewy with a subtle sourdough flavor. Made with sourdough discard and brown butter ...

Who can resist the charm of a soft, chewy sugar cookie with just the right balance of sweetness and melt-in-your-mouth t ...

Heat the oven to 350°F. Coat a baking sheet with cooking spray or line it with parchment paper. Whisk 2 1/3 cups all-purpose ...

Sift flour, baking powder, spices and salt into a bowl then stir through the sugar ... of the heart shaped cookies. Set them aside to dry. Once dry use the runnier icing in the squeezy bottle ...

Use a flexible palette knife to spread soft icing evenly over cakes: lightly dust the surface of the cake with icing sugar beforehand to keep the icing from sliding around (this will also prevent ...

Icing sugar can sometimes include wheat starch or cornstarch to keep the sugar soft and powdery, and so may not be suitable for coeliacs – check the packaging carefully before buying.

Canned vanilla frosting doesn't have to be basic - just keep browsing in the baking aisle to find flavorful ingredients that ...

These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals ...

Sift in the icing sugar a little at a time and beat well between each addition until it has all been incorporated and the mixture is light and creamy. This soft, creamy mixture can be used as a ...