There’s nothing quite like the taste of freshly made tortillas – warm, soft, and perfect for wrapping around your favori ...

Cook beef and chili powder in a 10-inch skillet over medium-high heat until meat is well browned, stirring frequently to break up the meat. Pour off any fat. Add picante sauce and heat through.

If you don’t have tacos you can use soft tortillas or homemade flat bread. Any salad ingredients can be put on top, cucumber, spring onions etc.

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