You don't need to buy dinner rolls when you can make your own. A cookbook author shared some of the common mistakes people ...

Cinnamon rolls are the ultimate comfort food, perfect for any time you want to bring warmth and sweetness to your table.

To create soft and fluffy gingerbread cinnamon rolls, it's important to focus on the dough. Start by using warm milk, around 120 F, to activate the yeast properly. Make sure to knead the dough ...

There is nothing quite like the smell of freshly baked bread, top these rolls with a generous amount of butter for a real treat. With your fingers, mix the white flour, salt and dried yeast in a bowl.

Add the milk, water, sugar, yeast and 100g/3½fl oz flour to the bowl ... Brush the tops of the rolls with beaten egg. Bake for 20–25 minutes and then cool on a wire rack before serving.

Let cool. Turn out ube mixture onto a work surface and roll into logs ½-inch thick. (It will have a texture like Play-Doh, but softer.) Sprinkle some sugar over work surface and roll logs in ...

Pillsbury Crescent Rolls are thin bits of soft yeast dough rolled into a crescent shape. The crescent roll recipes are limitless when using this versatile dough. They're made using very similar ...