When cold sets in, a massive bowl of soup is always welcomed. Hearty and flavorful, this Tuscan bean soup hit the spot o ...

Put it with the olive oil in a four- to six- quart soup pot and place over medium-high heat. After the garlic begins to sizzle, add the cannellini beans and season with salt and pepper.

Add the beans and simmer for 5 minutes. Blend to a smooth soup and check seasoning. Mix the flour, yeast and water to a dough and knead for 5 minutes. Place in a bowl and cover with cling.

One of the things we tend to overbuy are canned beans and more often than not, we are absolutely clueless about what to do ...

Plus, cannellini beans incorporate even more creaminess ... Swap Option: You can make this soup with cauliflower instead of broccoli. Heat 3 tablespoons of olive oil in a large saucepan over ...

Here's how to recreate Jamie Oliver's minestrone soup that is "super easy" to make. Minestrone soup Serves ... leek One large potato 400g tin of cannellini beans Two rashers of smoked streaky ...

A heartwarming soup to delight you loved ones. This one is loaded with the goodness of vegetables, subtle spices and a handful of exotic mushrooms.

Make them into a soup with stock, chorizo, smoked paprika and fried squid, and serve it with a bolt of yellow aioli. What about a plain old bowlful of cannellini beans? Purée them (use a little ...