When cold sets in, a massive bowl of soup is always welcomed. Hearty and flavorful, this Tuscan bean soup hit the spot o ...

After the garlic begins to sizzle, add the cannellini beans ... soup. Lower the heat to medium, add the parsley, and cook, covered, until the pasta is al dente. Serve hot. Feast on delicious ...

You can buy cannellini beans dried or canned – borlotti beans make a good replacement if you can’t find them.

One of the things we tend to overbuy are canned beans and more often than not, we are absolutely clueless about what to do ...

You can stir them into your favorite minestrone or chicken noodle soup or blend them into creamy soups like this cheesy broccoli recipe. Plus, cannellini beans incorporate even more creaminess to ...

If making ahead to freeze: Put the onions, garlic, peppers, cannellini beans, smoked paprika ... Feast on delicious recipes and eat your way across the island with the best reviews from our ...

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other fresh herb, like rosemary) Extra-virgin olive oil 1 tablespoon kosher salt Prepare beans: Add cannellini to a ...

If you don’t have time to make a batch of flageolets from scratch, choose the best canned cannellini beans you can find. We're a big fan of Bioitalia beans.