2½ cups all-purpose flour 2 tablespoons granulated sugar ¾ teaspoon fine sea salt 2½ sticks (10 ounces) cold unsalted butter, cut in ½-inch pieces 5-8 tablespoons ice water ...

Get ready for some down-home comfort with our old-fashioned freshly baked homemade pie and cobbler recipes to satisfy ...

But when cooked down, bright and soft tart cherries are the superior — some might say only — option for cherry pie or any baked dessert. Here’s everything to know about the ultimate summer ...

Spoon half over the bottom of the pastry. Dot the top with stoned cherry halves and then add the remaining frangipane and smooth over the top. Bake for 35 minutes. Whisk the egg yolks, sugar and ...

Sweet cherries mingle with tart ... for fruit pie? Flour, cornstarch, and tapioca can all be used to thicken fruit pie, but the ideal choice often depends on the fruit. For this cherry-berry ...

Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed ...

Make a hole in the centre of the pie and pour in the custard, put back into the oven for a further 20-30 minutes or until the custard sets and the apple is fully cooked. For shortcrust pastry ...

Well, you must be in the pie recipe section of your cookbook, right? Not so fast! Maybe you're dreaming of a tart instead ... fruit pies, and custard pies, among others. And while you can find ...

Cooking them, especially with added sugar, softens their tartness, making them a delicious addition to baked goods (think a sour cherry pie). They also make excellent jams. But in addition to ...

Now transfer the rolled dough to 9-inch tart ... pie weight (kidney beans) and bake again in preheated oven at 180C for 12-15 minutes. * Take out from oven, let it cool completely. Prepare Custard ...

Well, you must be in the pie recipe section of your cookbook, right? Not so fast! Maybe you're dreaming of a tart instead. If there was a family tree of pastry, pies and tarts (much like pies ...