Check the ingredient list carefully, and choose substitutes ... Soups and gravies, often thickened with flour, can be a sneaky source of gluten. Read labels or, better yet, prepare homemade ...
could be rich sources of fiber and B vitamins. marilyna/Getty Images But other groups could benefit from giving up gluten-containing foods too, according to the nutrition experts. Oliver ...
We appreciated that it’s an excellent source of vitamin D and ... The first thing to check is the ingredients list. Make sure the cereal is made from gluten-free grains such as rice, corn ...
A cake marketed as 'gluten free' was found to be mislabeled as the FDA issued a product recall. Thirty-eight loaves of Mini Raspberry Lemon Coffee Cakes, made by Macrina Bakery of Kent ...
the starchy interior that accounts for most of the kernel and is the source of white flour; and the germ, the small, sprouting section containing fat, minerals and vitamins. Gluten-free blends ...
Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...