The best vacuum sealer The best vacuum sealer for sous vide cooking The best budget vacuum sealer Chamber sealers vs. external sealers: What's the difference What we looked for in vacuum sealers ...

Sous vide cooking is technically possible with a thermometer and hot water, but you must constantly monitor your water bath ...

Thawing fish in its original packaging can be dangerous and even cause botulism, according to food scientists. They recommend ...

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

Vacuum Sealer Ratings A great vacuum sealer keeps food fresher, longer—preserving taste and quality and preventing food waste. For home chefs, vacuum sealers also help perfect a sous vide.

By the time I finished, the water was ready. I don't vacuum-seal my bags for sous-vide recipes. Some sous-vide recipes call for vacuum-sealed bags, but I've always been able to get enough of the ...

Sous-vide (French for “under vacuum”) is a cooking technique in which foods are typically vacuum-sealed and then cooked in a relatively low temperature water bath for an extended period of time.