This golden delight is not just any sauce; it’s a journey into the heart of South Carolina’s barbecue culture, where mustard-based sauces reign supreme. Crafted from simple, grocery store ingredients, ...

It's not surprising if you've ever seen it because South Carolina barbecue sauce is the only one in the country that's a vibrant yellow owing to its active ingredient: mustard. Have you ever seen ...

It comes in many variations inspired by regions across the US, from a mayonnaise-based sauce in Alabama to a tangy mustard-based take in South Carolina. Barbecue sauce makes everything it touches ...

Tailgating college students and local zealots swear by B’s hand-chopped pork shrouded with a veil of vinegar and red pepper sauce ... in Dorchester, South Carolina. Union Barbecue Truck's ...

A tomato-based barbecue sauce is a good all-purpose sauce, vinegar-based sauces are ideal for marinating meat, and those with a mustard base are perfect with beef or pork. Barbecue sauces are used ...

Add dark brown sugar and sweet smoked paprika, stirring to dissolve the sugar. Season with salt, pepper and hot sauce and serve.

I lit my Weber Smokey Mountain BBQ smoker to produce a solid 250 degree heat for 3-4 hours. When there was about an hour or so left for the smoking of the ribs I started making the mustard sauce.

Settled by the English in 1670, the colony named for King Charles I was split into North and South Carolina in 1710. Largely agricultural, settlers relied heavily on the slave trade to work rice ...