This golden delight is not just any sauce; it’s a journey into the heart of South Carolina’s barbecue culture, where mustard-based sauces reign supreme. Crafted from simple, grocery store ingredients, ...

with eastern North Carolina sticking to a thin vinegar-based sauce, while the western part of the state brings ketchup into the mix, and South Carolina goes mustard-crazy. Read more: 11 Things You ...

A little bit of sweetness is to be expected in a store-bought can of baked beans, but this one popular brands pushes the ...

It comes in many variations inspired by regions across the US, from a mayonnaise-based sauce in Alabama to a tangy mustard-based take in South Carolina. Barbecue sauce makes everything it touches ...

COLUMBIA, S.C. — The South Carolina State Fair opens ... They're finished off with ketchup, mustard, sweet chili Thai sauce and sriracha. Deep-fried corn on a stick is a 6-inch ear of corn ...

A POPULAR street food joint is celebrating after winning first prize in a coveted best chicken wing competition.

Settled by the English in 1670, the colony named for King Charles I was split into North and South Carolina in 1710. Largely agricultural, settlers relied heavily on the slave trade to work rice ...

Add the cream and bring back to the boil, stirring all the time until you have a sauce consistency. Season with salt, then add the herbs and mustard. Any juices from the roasting tin can be added ...

A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this dinner. The bone adds extra flavor to the sauce and thin-cut chops take ...