For this Southern culinary favorite, you need the following ingredients for the cake ... not be complete without a ...

Slowly add the coconut cream and mix again. Finally add the vanilla, lime zest and a pinch of salt and mix until well combined. Place one cake on a serving plate and spread the top with 4 ...

Coconut cakes were first made by African slaves in the Southern U.S. In the 19th ... Each is made from scratch and by hand. We Take the Cake’s Coconut 4-Layer Cake features layers of coconut ...

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

Use one of the services below to sign in to PBS: You've just tried to add this video to My List. But first, we need you to sign in to PBS using one of the services below. You've just tried to add ...

Topped with strawberries and whipped cream, it’s a truly Southern treat. The cake is entirely made from scratch and it has ...

A young coconut should make a sloshing sound when shaken and feel heavy for its size. A mature coconut should also feel heavy and contain liquid. Avoid any that have sunken eyes or cracks.

This coconut cake is a guaranteed showstopper at any gatherings or special occasion. The beautiful flakes of pineapple and toasted coconut on the top make it even more delicious and heavenly in taste.

Slimming World fans praised a coconut baked oats recipe which "tastes like cake". The recipe is sweet goodness that feels indulgent but is remarkably healthy. It was created by Instagram foodie ...