In this episode of “Eat Like a Local with Chris Shepherd”-- it’s a crispy, crunchy, southern classic -- fried chicken. We can’t talk about fried chicken in this city without going to ...
Inspired by his London roots and California cooking style, Oliver Ridgeway’s Camden Spit & Larder is a brand-new eatery in the booming Downtown Commons neighborhood. The menu features unfussy, ...
TO BE READY ON MONDAY. THIS WEEKEND, THE ANNUAL FRIED CHICKEN FEST IS SET TO ATTRACT THOUSANDS OF PEOPLE OUT TO THE LAKEFRONT. THE FESTIVAL WILL HAVE OVER 40 RESTAURANTS WITH, OF COURSE ...
A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...