This Southern vinegar-based coleslaw is delicious served on the side or on top of pulled chicken or pork sandwiches, this ...

Pulled pork in ... Genny Miller Southern Pork Bbq has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who ...

Taste and adjust seasoning if you like. Rub the masala all over the pork, and place the meat in a dish in which it fits snugly. Set aside any remaining masala. Cover the meat and set aside in the ...

Add the ketchup/tomato sauce, vinegar ... the pork apart with 2 forks to form shreds and transfer to a large bowl. Add the sauce to the shredded pork. To serve, spoon the pulled pork onto the ...

This recipe from inspiring new book Kai Feast is worth the time. I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu.

Or you can make Sarah DiGregorio’s pressure cooker pulled pork, with Dr Pepper and barbecue sauce. You might even venture out of the Southern pantry: Adam Nagourney’s recipe for the slow ...

Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...

Check out the full recipes below ... Sear the pork shoulder on all sides until browned. Place the seared pork shoulder in a slow cooker. Pour in the apple cider vinegar and chicken broth.

Instead, try a sweet and spicy vinegar ... and milk recipe for carnitas — a combination of acid and sugar usually results in crispy, flavorful pork. You can put pulled pork into a breakfast ...

Tangy North Carolina barbecue sauce is delicious tossed with pulled chicken instead of the usual pork and served the ... Carolina barbecue sauce has a vinegar — not a tomato — base.

Many thanks, Trish Pulled beef and pork would seem to be the "now" zeitgeist ... Mix together a cup of beef stock, a few tablespoons vinegar (balsamic, red wine or cider), as much powdered chilli ...