With 30 minutes start to finish, it's an easy weeknight meal. This Southern smothered pork chops recipe gets a fresh take thanks to the addition of Boursin cheese in the gravy. The garlic and ...

pork chops, lard, green pepper,Chopped, Worcestershire sauce, water, to taste Salt, to taste Pepper, to taste Celery salt, Onion powder to taste, whole kernel corn, rich cream sauce or tomato sauce, ...

Put the pork chops into a large bowl and add half the buttermilk. Stir to coat the chops, cover the bowl, and pop it into the fridge for two to three hours. Toast the fennel seeds in a dry pan for ...

There are a lot of ways to cook pork chops, but the beauty of Southern fried pork chops is the simplicity. Marinate bone-in pork chops in buttermilk (with a little hot sauce, of course), then ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

But you could also serve the chops with mashed potatoes, buttered egg noodles or rice, and any other vegetable you think would work with them. My recipe for smothered Southern-style pork loin ...

Apples and pork are a classic pairing, but pears can lend the same sweetness and their own unique flavor to pork chops. In this recipe, we pair the fall fruit with mustard and apple cider vinegar to ...