With 30 minutes start to finish, it's an easy weeknight meal. This Southern smothered pork chops recipe gets a fresh take thanks to the addition of Boursin cheese in the gravy. The garlic and ...

But you could also serve the chops with mashed potatoes, buttered egg noodles or rice, and any other vegetable you think would work with them. My recipe for smothered Southern-style pork loin ...

These Crockpot Smothered Pork Chops are ... If using boneless pork chops, you will want to decrease a bit of cooking time to ...

Put the pork chops into a large bowl and add half the buttermilk. Stir to coat the chops, cover the bowl, and pop it into the fridge for two to three hours. Toast the fennel seeds in a dry pan for ...

Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful. Achieve cooked-all-day depth in under an hour with these ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

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He has honed his skills in French cuisine, Cajun, Asian and Southern cooking. Menu items include smoked barbecue pork nachos ... tomatoes, smothered chicken and Southern-style meatloaf.

In a pot over medium heat add the oil, and saute the chickenuntil golden brown. Add the garlic and ginger mince and mix well. Add the black pepper, curry powder, paprika and jeera and mix. Now add ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...