this recipe embodies the essence of Southern cooking: slow, soulful, and steeped in tradition. The marriage of tender, buttery pinto beans with smoky ham hocks creates a dish that’s both satisfy ...
A flaky pastry is topped with nutty Gruyère cheese sauce, salty ham, and crunchy turbinado sugar. Chef Meherwan Irani's Southern-inspired version of the beloved Indian bean and lentil dish ...