Alongside all of these flavorful options, there are numerous brands that manufacture soy sauce. Some have been in operation ...

Soy sauce pretty much tastes the same across all brands, right? Wrong, on so many levels. It's not just the taste; the quality can vary significantly based on ingredients, and even more so on the ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

Founded in 1955, Haitian is one of most recognizable staple brands in Chinese households. Its products range from soy sauce and cooking oil to vinegar and fermented bean curds, according to its ...

By Christopher Kimball For The Associated Press Japanese chicken meatballs, called tsukune, are a standard offering in ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

The UK’s leading soy sauce brand, Kikkoman, is to roll out a new limited edition of its iconic 150ml dispenser bottle. Around 200,000 of the new bottle design will be made available and will appear in ...

Kikkoman India has appointed Chef Manjit Gill as an industry advisor to strengthen its presence in Indian kitchens. With Kikkoman surpassing 100 million dishes in three years, the brand aims to lead ...