Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

so check the ingredients label. If you have the space in your pantry, buy three soy sauces. The most expensive types, such as Yuan’s (the producer of the expensive royal soy sauce mentioned ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

Do you only think of sushi and stir fry when you think of soy sauce? If sushi night is the only time you bust out your bottle of this sauce, you are missing out on many flavour opportunities.

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

Suggest storing a bottle of soy sauce outside the fridge in Japan and ... maintain freshness for up to 90 days after opening. Its label states that it must be kept at room temperature.