Once lightly browned on the bottom, flip each meatball and add a mixture of sake, soy sauce and mirin that has been simmered with smashed garlic and bruised ginger. Cook, occasionally turning the ...
Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in yakitori. Sometimes shaped into cigars rather than orbs, the meatballs are ...