Add the garlic, white section of the scallions, spices, and soy sauce to a large tray. Stir. Add the chicken thigh fillets to the marinade and coat well. Cover the tray and allow the chicken to ...
There’s no need to marinate ... soy sauce mixture. Pour the soy sauce into a medium-sized saucepan and add the sugar and 100ml (¼ cup plus 2tbsp and 2tsp) of water. Thinly slice the garlic ...
This image released by Milk Street shows a recipe for Japanese chicken meatballs ... add a mixture of sake, soy sauce and mirin that has been simmered with smashed garlic and bruised ginger.
Japanese chicken meatballs ... flip each meatball and add a mixture of sake, soy sauce and mirin that has been simmered with smashed garlic and bruised ginger. Cook, occasionally turning the ...