Bolognese is a tasty dinner because it’s versatile, flavourful and can be made in a variety of different ways. Cooking it on the hob is often the way most families make their bolognese, but ...
In a pot, heat the olive oil. Add the garlic, scallions, leeks and shallot and cook over moderate heat, stirring occasionally, until the leeks are softened, 6 minutes. Add the anchovy, crushed red ...