You say “meal prep,” I picture soggy quinoa, five-day-old chicken breasts, and limp veggies. I’d rather cook most dishes after work as a way to wind down and eat fresh. But one recipe I do ...

We tested 11 popular jarred pasta sauces to find the best. See which sauce won for flavor, texture, and authenticity.

Making pasta sauces from scratch adds a homemade touch to your dishes, elevating them to restaurant-quality meals. Whether ...

This budget vegetarian take on classic Italian puttanesca sauce is a store-cupboard saviour. If you're making this recipe to serve two, cook half the pasta and freeze half the cooked sauce.

With just a rolling pin and two ingredients you can make your own pasta from scratch! To keep things simple it's served with a fresh 3-ingredient tomato sauce. Put the flour and a pinch of salt ...