Refrigerated in an airtight container, the leftovers will keep for four days. The pasta will soak up some of the sauce over ...

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.

For an express meal with a sauce that changes from the ordinary, make delicious pasta with peppers and cream cheese! To change traditional carbonaras or bolognese, nothing better than a recipe ...

until the peppers are tender, about 10 minutes. Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1 cup of pasta water. Add the spaghetti, pasta water ...

Poblano peppers are the unsung heroes of the culinary world. These Mexican natives pack a punch of flavor, adding depth and a ...

add to the pan and toss in the sauce over the heat until well coated. Turn into a hot pasta dish, sprinkle with chopped parsley and serve immediately on hot plates. Quarter the peppers ...

This simple pasta dinner can be on the table in under half an hour. It’s suitable for vegans too. Heat the oil in a large saucepan and add the onion and peppers. After a few minutes of frying ...

then purees the resulting broth with roasted red peppers to create a briny, rich, deeply flavorful sauce that clings to the pasta. A hefty load of Swiss chard helps to amp up the flavor for a ...