A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.
Season to taste with salt and pepper, then serve. Wholewheat pasta contains at least twice the fibre of regular pasta. It also has a slightly rougher surface, which helps the sauce cling to it.
so most of the dish's tang and spice came from the red onions and banana peppers, but I really loved how this kick paired with the cool, creamy sauce. Related stories Irvine's pasta salad features ...