For an express meal with a sauce that changes from the ordinary, make delicious pasta with peppers and cream cheese! To change traditional carbonaras or bolognese, nothing better than a recipe ...

until the peppers are tender, about 10 minutes. Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1 cup of pasta water. Add the spaghetti, pasta water ...

Remove from the heat. Stir the meat and pepper mixture into the pasta, along with the parsley and parmesan. Taste again, adjusting the salt and pepper as desired. Serve family-style, with ...

Though made with “just three main ingredients (cheese, pepper, and pasta),” it still can be tricky. To keep this “Roman spaghetti party” from turning into a cheesy clump, we found a simple ...

A trio of peppercorns gives this pasta a subtle, floral heat. If you like, spice it up more by swapping the Szechuan pepper with a pinch of red pepper flakes. Here's one of the quickest pesto ...

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark.

Stir in the 6 tablespoons of olive oil and the reserved pasta cooking water. Season the dressing with salt and pepper. 3. Add 1/4 cup of the dressing to the pasta and toss. Add the sausages ...

This simple pasta dinner can be on the table in under half an hour. It’s suitable for vegans too. Heat the oil in a large saucepan and add the onion and peppers. After a few minutes of frying ...