There's no denying that Italy is famous for its incredible pasta. When in Rome (or wishing you could be there), try these ...

Discover one of the emblematic dishes of the Italian culinary tradition: Amatriciana pasta! A simple recipe that can be ...

Physicist Ivan Di Terlizzi wasn't having much luck perfecting cacio e pepe in the kitchen, so he instead decided to perfect ...

But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: ...

Add the pasta, stir well to make sure the strands ... season with salt and freshly ground black pepper, cover and sweat on a gentle heat until tender but not coloured – add the chilli flakes ...

Experience Somali flavors with our easy Baasto pasta recipe. A unique twist on spaghetti and meatballs, with fragrant spices ...

Stir in the chopped tomatoes to the bowl together with 50ml/2fl oz of boiling water, and crumble over the stock cube, oregano and black pepper (if ... Break the spaghetti into thirds and put ...

It is a classic Italian pasta dish consisting of eggs, pork (classically guanciale – pork cheek, but also sometimes with pancetta or bacon), pecorino cheese, black pepper, and pasta. While it is ...

Reserve 1 cup pasta cooking liquid. Drain pasta; set aside. Sprinkle chicken with salt and black pepper. Heat oil in a large skillet over medium-high until it just begins to smoke. Add chicken ...

A cheese and black pepper biscuit with the popular flavors of the beloved Italian pasta dish, Cacio et Pepe, is cross between ...