Also, consider the wide variety of canned clams readily available. For pasta dishes, Italian-style clams packed in white sauce might be your best bet. Depending on the recipe, you may need ... up all ...

Most of us love the idea of making fresh meals from scratch with the best possible ingredients, but the reality is that a lot of the time a canned option is just going to work better. Pasta alle ...

Remove the pan from the heat, pick through the clams and discard any that haven’t opened. Season the clam mixture well with salt and freshly ground black pepper. Drain the pasta in a large ...