While the spaghetti is boiling, remove the clams from the bowl they have been soaking in with a slotted spoon – so that any sand is left at the bottom of the bowl – rinse in a colander and ...

Discard any clams that don't open. 3. Add the spaghetti and the chopped parsley to the clams in the skillet and season with pepper. Toss over moderately high heat just until the spaghetti absorbs ...

To prepare spaghetti with clams and nduja, start by cleaning the clams. Make sure there are no broken or empty shells, they ...

Add the clams and wine and simmer over moderately high heat until the wine is slightly reduced and the clams just start to open, about 4 minutes. 3. Meanwhile, in a large pot of salted boiling water, ...

Pasta recipes featuring clams offer a delicious twist on more conventional dishes. However, cooking with fresh clams can be a bit intimidating, especially for those unfamiliar with the techniques ...

When the clams have opened, discard the garlic and any empty clam shells. Add the drained pasta to the pan along with the remaining 6 tablespoons olive oil and the parsley. Cook over medium heat ...

Add clams with their juice. Bring to a boil, reduce heat to medium, and reduce sauce for two minutes. Step 5: Return dreamed pasta to skillet and use tongs to toss until pasta finishes cooking and ...

Amandes clams work well in Clam chowder and palourdes or surf clams are used in Spaghetti alla vongole because they steam open quickly.

Put a pan of water on to boil that is big enough to hold the Spaghetti. While that is coming to the boil, sort through your cleaned clams and if there are any that aren’t tightly closed ...

Bring a pot of salted water to the boil. Cook the spaghetti el dente then drain, toss through oil and set aside. Heat a large saucepan with lid. Add clam with 1/2 cup of water then quickly put the ...

This dish is best made with tomatoes at their peak. It has a higher ratio of tomato to pasta, but you can vary that according to your preference.