For an express meal with a sauce that changes from the ordinary, make delicious pasta with peppers and cream cheese! To change traditional carbonaras or bolognese, nothing better than a recipe ...

To make the pasta with bell pepper and cheese, peel and thinly slice the shallot (1). Wash the bell peppers, cut them in half, remove the seeds and stalk (2). Cut them into pieces about 1 inch (3).

Physicist Ivan Di Terlizzi wasn't having much luck perfecting cacio e pepe in the kitchen, so he instead decided to perfect it in a lab.

Physicists have discovered the key to a consistently delicious cacio e pepe pasta, a traditional Italian dish made with black pepper and pecorino cheese. Cooking cacio e pepe involves melting the ...

Remove the pan from the heat before adding the cheese, and stir it ... cup pasta cooking liquid. Drain pasta; set aside. Sprinkle chicken with salt and black pepper. Heat oil in a large skillet ...

This simple pasta dinner can be on the table in under half an hour. It’s suitable for vegans too. Heat the oil in a large saucepan and add the onion and peppers. After a few minutes of frying ...

James Siegel made the dish, his own interpretation of pasta aglio e olio, on a first date with the woman who would become his ...

“This classic Italian pasta dish combines a silky cheese sauce with crisp pancetta and black pepper.” Spaghetti carbonara recipe Ingredients 100g pancetta 50g pecorino cheese 50g parmesan ...

An essential Southern appetizer, cream cheese with pepper jelly, gets a huge flavor upgrade. Smoked cream cheese is intense and savory—and a definite way to impress everyone.

Season with salt and pepper. Cook for another 2–3 minutes until softened, then add the evaporated milk. Meanwhile, bring a large saucepan of salted water to the boil and cook the pasta following ...

In a pan, melt butter and sauté minced garlic until golden and fragrant. Pour in tomato puree, add chili flakes, oregano, ...