This simple pasta dinner can be on the table in under half an hour. It’s suitable for vegans too. Heat the oil in a large saucepan and add the onion and peppers. After a few minutes of frying ...
A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.
Add the onion, garlic and bell peppers, season with salt and pepper ... Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1 cup of pasta water.
Heat the oil on a medium heat and add the onions, garlic and chicken. 3. Fry for 10 minutes until the chicken is cooked through. 4. Drain the spaghetti and place in a large bowl. Add the egg to the ...
Cook the spaghetti according to packet instructions. Heat the oil in a frying pan, add the onion, peppers and cook until soft. Add the cream cheese, spinach (including defrosting liquid), stock ...