Gordon Ramsay’s “gooey” chocolate cake is a decadent dessert that is perfect to make for a special occasion. This recipe is available ... For the cake: 120g dark chocolate (70% cocoa ...

Pour the icing over the cold cake and spread ... 12 small squares. Chocolate with 35–40% cocoa solids is found in upmarket brands of milk chocolate or some budget dark chocolate.

Amaretti, with their crunchy texture and slightly bitter flavor, are one of the most versatile ingredients in Italian pastry ...

Challenge yourself with a technical bake from Junior Bake Off and have a go at making this amazing share-size hazelnut and dark chocolate pancake cake. BBC Homepage Skip to content ...

Mix flour, cocoa powder, baking powder and salt. Sieve them all and add luke warm water, vanilla essence, castor sugar and melted butter. 2. Mix the batter properly to remove lumps. Bake the batter in ...

Looking for an easy and delicious autumnal dessert? Jamie Oliver's gingerbread and pear cake is the perfect solution with ...

To get the lowdown on the best chocolate chip cookies, we tapped chefs from across the U.S. who shared their top picks.

Chocolate lovers around the world rejoice every year on October 28th, a day dedicated to celebrating one of the most beloved treats: chocolate. National ...

Mm, chocolate. Obviously it's delicious, but here are three even better reason to eat dark chocolate. Cocoa is heart friendly. It contains compounds called "flavonols" that aid blood flow to your ...

Supermarkets have been upping the indulgence of their pastry offering with on-trend flavours, nostalgic dessert inspirations, ...

We are the only true French pastry shop in Santa Barbara. The quality, recipes, and work methods are authentic to what can be ...