In this week's Five Spice Pan-Seared Pork Chops and Caramelized Apples, the versatile blend coats thick-cut pork chops ... I call for Honeycrisp apples in the recipe, but feel free to use your ...

Marinating your pork chops might sound like a way to increase flavor, but this approach can backfire if you aren't careful ...

This apple cider pork chops recipe is a 15-minute weeknight dinner with deep, rich apple flavors that everyone is going to ...

The story was most likely invented to ward off curious competitors from attempting to seek out the source of the spice. For many years, the ancient Greeks and Romans were fooled. It might seem odd ...

Chicken breast and chicken tenderloin can sometimes be used interchangeably, but knowing where each type of white meat works ...

For the five-spice belly pork, crush the peppercorns and star anise ... Carefully fold in the strips of omelette and serve at once. Use leftover rice from the previous day for this recipe.

Sprinkle salt and black pepper on both sides of the pork chops In a glass bowl, combine the salt, black pepper, cayenne pepper and flour. Dredge each piece of pork with the combine flour mix on ...

Preheat the oven to 150C/130C Fan/Gas 2. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Mix together to make a sloppy paste.

Combine the five-spice, chilli powder and salt. Rub into the pork skin pressing into the scored flesh. Place on a rack and refrigerate— uncovered — for 2-4 hours. Preheat the oven to 230°C.

Excellent served sliced with a salad prepared from fresh mint, basil, coriander, Vietnamese mint, cucumber and mung bean sprouts with a dressing of sweet chilli sauce and crushed garlic thinned ...