There’s nothing like a warm bowl of soup to bring comfort on a chilly day. One recipe that stands out for its heartine ...

Because beans are relatively tasteless on their own, they're great at absorbing the flavors of other ingredients and seasonings in your soup. Check out Food & Wine's guide to classic bean soups ...

Add the broad beans, except for the reserved chopped ... Taste and adjust the seasoning. To serve, pour the soup into bowls and top with a sprig of mint and a light dusting of paprika or cayenne ...