Add beans, stock, ham hock and bay leaves ... Discard ham hock and bay leaves; shred ham with forks. Taste and adjust seasoning, if necessary. Optional: Run an immersion blender through the ...
Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...