Here's how to choose the best cucumbers for pickling, whether you're planting them or shopping at the farmers market.

From spicy Korean kimchi to tangy German sauerkraut, explore 7 delicious pickles and fermented foods from around the world in ...

Pickles are a classic snack that can add a lot of flavor to your meals. From crunchy cucumbers to bold, spicy varieties, ...

(The flavour changes depending on what herbs and spices are used and whether the cucumber is soaked in vinegar or fermented in brine.) A video showing the assembly of an assorted “pickle platter ...

This process changes the taste of the vegetables, making them more sour. Pickling dates back thousands of years, with the first record of pickled cucumbers existing in ancient India. Fermentation is ...

Pickling offers a lot of room for experimentation. To pickle cucumbers, you need vinegar, salt, spices, and sugar. Within those basic parameters, you can play around with many different kinds of ...

Add the optional woody spices, chilies, hot pepper ... In addition to the familiar cucumber pickles, you can also use this recipe to pickle sturdy vegetables including green beans, zucchini ...

Pickles are made by soaking cucumbers and other vegetables in a brine solution, consisting of vinegar, salt and spices. Vinegar helps preserve pickles, and it contributes to the pickles ...