Mushrooms -- Garlic, sage. Peas -- Marjoram ... Herb butter One stick unsalted butter or margarine; 1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any herb or spice may be used); ...

Add the rapeseed oil and stir fry the onions until slightly translucent, then add the peas, mushrooms and rice wine. Stir fry for a minute. Add the shredded chicken and Chinese five spice and cook ...

Whole spices add flavour but if you don't have any, substitute one rounded tablespoon of garam masala when you add the mushrooms. If you can't get fresh wild mushrooms, use half the amount of ...

“What gives the mushrooms their verve is the chillies and spices and all the flavoured oil that coats them. You’ll make more oil than you need here; keep it refrigerated in a sealed container to spoon ...