Once we return home with a full basket, the question arises: how best to highlight the extraordinary taste of mushrooms? Even ...

The guests choose other dishes. However, selecting spices for the filling requires caution. Too much can overpower the mushrooms' natural aroma. What spices help enhance their flavour? Most ...

In Mexico an adobo is a sauce made with chillies, spices and vinegar; there are many variations and it is also used as a marinade. Portobello mushrooms in adobo is a delicious vegan option for a ...

Add the rapeseed oil and stir fry the onions until slightly translucent, then add the peas, mushrooms and rice wine. Stir fry for a minute. Add the shredded chicken and Chinese five spice and cook ...

About Pepper Mushrooms with Tomato Chutney Recipe: Mushroom caps stuffed with a mixture of cheese, fresh coriander and spices, baked golden and served with a tangy tomato chutney. Core the cap with ...

The Dynamite’s lemon butter scallops, mushrooms and spicy mayo are a melt-in-your-mouth combination with just the right kick. And to top it off, the meal itself is an experience: The dish is ...

Transfer to blender, puree to be smooth, transfer back to the same sauce pan, taste seasoning & keep warm. For the mushrooms : heat a saute pan, add some vegetable oil, when hot and almost smoky ...

They provide crave-able dinners that jolt the senses and wake the palate from any lingering holiday food comas.

Honey, soy sauce and spices flavor quick cooking flank steak. Mushrooms cooked with shallots and topped with fresh chives make a perfect side dish with the steak. Open a bag of washed ready-to-eat ...