When it comes to grilling, few things can beat the irresistible flavor of teriyaki chicken thighs. Juicy, tender, and pa ...

In this fresh take on the quick, easy and yummy meals that made her a star, Rachael Ray welcomes viewers into her home ...

toss chicken with coriander, ½ tablespoon chile flakes, Cotija cheese, a generous pinch of salt and 3 tablespoons oil. Arrange thighs skin side up in a roasting pan and pour remaining marinade ov ...

How do I cook bone-in, skin-on chicken thighs? Pair this saucy, lemony chicken dish with a spicy red blend, such as Bedrock Wine Co. Evangelho Vineyard Heritage Red. Preheat oven to 425°F with ...

The perfect cookout or summer picnic entree occurs when sweet tea and diced chipotle peppers form a sweet-spicy marinade for ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Somewhere between a soup and stew, this spicy ... chicken and a finishing drizzle. Dusted in a blend of cocoa powder and Old Bay and cooked until blackened and charred, these quick chicken thighs ...

A fusion of classic Japanese ramen and Italian tortellini in brodo, these spicy noodles are comfort ... Louis describes this recipe. Juicy chicken thighs are seared until their skin is crispy ...

Curry powder, lime juice, and skin-on, bone-in chicken thighs amp up boxed stock, delivering massive flavor in minimal time—all in one pot. Lean on the broiler for a speedy chicken and cabbage ...

Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours and up to 24. Preheat a grill to high heat. Thread chicken onto skewers.