From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

This vegetarian split pea soup recipe is almost entirely hands-off—and 100% delicious. Cozy and comforting, split pea soup is a great source of protein, fiber and satisfaction. Prep: 15 min. Cook: 1-1 ...

The prep process is simple and, before you know it, those dried peas have softened into a smooth and heartwarming soup. Traditional split pea soup often uses ham for its smoked meat flavor ...

Put the split peas in a bowl with the bicarbonate of ... Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée, add the ham hock meat back ...

There's truly nothing quite like a soothing hot soup to offer comfort and joy on a frigid day. Split pea soup is certainly essential when ... Include your ham, a carbohydrate like pasta, rice, or ...

MONDAY (Heat and Eat) Make Split-Pea Soup with Pork ... 9 grams carbohydrate, 46 milligrams cholesterol, 37 milligrams sodium, 1 gram fiber. Carb count: 0.5. Heat oven to 425 degrees.

Put a lid on the pan, leaving it slightly ajar, and simmer for 40–50 minutes, or until the split peas are cooked through. Add the coconut milk and simmer until the soup thickens slightly ...

Baked potatoes are perfect for the colder months, but a plain baked potato isn't all that exciting. Try out some of these ...

Of this dish, Nadia says: "There are few dishes more comforting than homemade chicken soup. Whenever I make chicken soup I use a whole chicken which makes a beautiful fresh stock, far nicer in ...

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“The Counter” laudably aims for greater spareness than those earlier plays; its best sustained moments are almost wordless. In shaping them, Cromer displays his usual directorial ...