Warm up with our classic Split Pea Soup with Ham recipe. This soup is easy to make, incredibly delicious, and perfect for any ...

Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky ... traditionally made with stock from a ham bone but this version uses a small gammon ...

2. Add garlic and peas (which were previously soaked for an hour and drained), bay leaves, ham bone or ham hock and fresh thyme to the stock pot. 3. Pour chicken stock and water and simmer for up ...

(Here’s a step-by-step recipe.) You can use ham ... especially in a split pea soup. If there is still meat left on the ham bone after it cooks in a soup or broth, you can tear it off and use ...

The prep process is simple and, before you know it, those dried peas have softened into a smooth and heartwarming soup. Traditional split pea soup often uses ham for its smoked meat flavor ...

Just dice up the ham and toss it in or simmer the soup with the ham bone for even more flavor. Get the Split Pea Soup with ...

(Here’s a step-by-step recipe.) Food & Wine / Photo by Morgan Hunt ... a perfect complement to earthy beans or peas, especially in a split pea soup. If there is still meat left on the ham bone after ...