Sometimes a cake calls for the pure freshness of whipped heavy-cream frosting, but if you also want it to be stable and ...

Luckily, I have a simple fix for this problem: make stabilized whipped cream with marshmallows. View the original article to see embedded media. Are you sitting down? Ok, great. So here's the deal.

With this simple hack, you can turn your plain homemade whipped cream into a fruity dessert topping without ruining its ...

Ice cream is deceptively simple, but that sweet burst of flavor and soft melt on the tongue is a finicky, frozen science of ...

Whipped cream made with whipping cream is just as pillowy and delicious, but it is lighter and won't hold its shape or volume as well. Quick tip: To stabilize the whipped cream for make-ahead ...

Lesser-known brands try to grab shoppers’ attention with unexpected trappings.

While not pure tartaric acid itself, cream of tartar is the potassium salt of tartaric acid. Tartaric acid occurs naturally in citrus fruits, bananas, tamarind, and—somewhat famously—grapes.