Sometimes a cake calls for the pure freshness of whipped heavy-cream frosting, but if you also want it to be stable and ...

With this simple hack, you can turn your plain homemade whipped cream into a fruity dessert topping without ruining its ...

This recipe makes enough whipped frosting to frost a 9×13, 8 inch round layer cake, or batch of cupcakes. If you are doing something that doesn’t require as much whipped cream like topping ...

Whipped cream made with whipping cream is just as pillowy and delicious, but it is lighter and won't hold its shape or volume as well. Quick tip: To stabilize the whipped cream for make-ahead ...

Ice cream is deceptively simple, but that sweet burst of flavor and soft melt on the tongue is a finicky, frozen science of ...

While not pure tartaric acid itself, cream of tartar is the potassium salt of tartaric acid. Tartaric acid occurs naturally in citrus fruits, bananas, tamarind, and—somewhat famously—grapes.

Companies are selling sunscreen in whipped-cream cans, water in tallboys better known for beer and tampons in ice-cream tubs as surprising packaging becomes a sharper tool for marketers.

With its thick texture and high fat content, it provides richness, moisture, and tang to yield a tender cake with a fine crumb — an ideal partner for cloud-like whipped cream and sweet ...